Tartiflette

We love to have a good breakfast during the weekends, almost size of lunch. However, this is probably related more to Mexican culture and I happily follow that as I hate empty stomach in the morning. My husband tend to prepare breakfast during the weekend, but this time I wanted to prepare something for him as well. I have chosen recipe with potatoes (as I am real potato lover) and this recipe is great for you, who has diabetes, as it is low sugar meal 🙂

What do you need: 

baby potatoes (I have gone with 4 – 5 per person)

olive oil

250 g mushrooms

8 spring onions

1 tsp flour

1 cup skimmed milk

30 g grated Cheddar cheese

30 g Parmesean

black pepper

Firstly, boil the whole potatoes in their skin until soft. When done, cut them into smaller pieces (halves or quarters, as you wish). Take a bigger pan, add olive oil and heat it up. Add cut potatoes and fry them. In the mean time, cut mushrooms into smaller pieces and add them into the pan. Chop spring onions into approximately 1 cm big pieces and stir them into the mixture with potatoes and mushrooms. Mix everything properly together. Sprinkle the flour over everything and stir it well. Afterwards, pour the milk into the pan, followed with addition of both types of cheese. At the end, season it with pepper and cook it approximately 5 – 7 minutes. When done, serve and enjoy delicious breakfast 🙂

Vero & little Canito